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5 Food Can Prevent Cervical Cancer, Consumption Mandatory in Women

6 Juni 2015 | Health

5 Food Can Prevent Cervical Cancer, Consumption Mandatory in Women. Here’s food for the prevention of cervical cancer you who have the characteristic symptoms of cervical cancer.

1. Food Containing Vitamins A, C, E, and Calcium
Vitamins A, C, and E, antioxidants that protect cells from free radical damage, and indirectly also prevent cervical cancer. A study published in the International Journal of Cancer found gynaecologic, patients who take multivitamins are at risk of cervical cancer is lower.

In addition to these vitamins, calcium and folic acid can also boost the immune system and protects the body from infection. Foods that contain a lot of vitamins and minerals, such as oranges, carrots, eggs, liver, tuna, and other dairy products.

2. Food Containing Vitamin B and Folic Acid
Foods rich in vitamin B and folic acid should be consumed frequently to prevent cervical cancer. Folate may reduce levels of homocysteine, a substance that can cause the growth of abnormal cells in the cervix. Foods rich in vitamin B and folic including broccoli, cauliflower, cabbage, etc.

3. Carrots
Carrots contain beta carotene which is good for preventing the growth of cervical cancer. Foods like chili or jalapeno also allegedly able to neutralize nitrosamines that cause cervical cancer.

4. Food Containing Polyphenols and Flavonoids
Foods containing polyphenols and flavonoids such as green tea, olive oil, red wine, black raspberry, blackberry, chocolate, walnuts, tomatoes, and green peppers could be expected to prevent cervical cancer and inhibit cancer growth.

5. Foods Rich in Antioxidants
Antioxidants needed to prevent cervical cancer. Antioxidant-rich foods include avocados, blueberries, oranges, peppers, cherry, salmon and fatty fish. These foods can prevent and inhibit the growth of cancerous cells in the cervix.

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